Açaí As A Superfood - Why Açaí Is The Best Superfood In The Health Industry

There are currently many super foods available to the health-conscious consumer, but the very best of these are super foods made from the acai berry. Ancient Brazilian herbal medicine first made use of acai berries, according to history. This energy-powered berry was first harvested from a variety of palm tree in Brazil’s lush Amazon Rainforests and has been praised as the most highly effective nutrient-rich food every since. From its start as a strong, versatile healing agent in ancient herbal medicine, it has prevailed through the years to be hailed and promoted as the most effective modern-day detoxifier, energizer, and mega-multi-vitamin. As the most valuable nutraceutical in today’s natural health products marketplace, the acai berry is the leading super food available, coming in many forms including acai juice and other health juice and supplement products.

Various vitamin and nutrient-rich foods are currently given high ratings as important super foods for modern health-conscious consumers. Blueberries are known as immensely effective sources of antioxidants and phytoflavinoids, as well as having top rating as food with many health benefits. These components make this fruit all-powerful as an anti-inflammatory agent with the ability to effectively fight and prevent heart disease, stroke and cancer. Since all major diseases, poor health conditions and ailments are related to inflammation in the body’s internal structure and organs, such a strong anti-inflammatory is a must to promoting and maintaining good health. Omega-rich fish and fish oil are considered excellent super foods for a healthy heart, flexible joints, clarity of thinking and good memory. Helping to maintain good levels of cholesterol, they also protect against heart disease, arthritis and Alzheimer’s disease. Soy products—especially soy milk and tofu—help greatly in lowering unhealthily high cholesterol levels, while natural fiber supplements support weight loss. Both green and black tea can lower cholesterol and protect the body against cancer and inflammation. And, of course, we all know the benefits of calcium in building strong bones and helping to prevent osteoporosis.

However, no other super food known to mankind today can challenge the all-compassing characteristics and abilities to prevent, treat, and often even cure so many serious illnesses, ailments and nutritional deficiencies as the amazingly powerful and effective acai berry. In ancient herbal medicine, the root of Amazon acai was used to successfully build blood count and cure jaundice. Crushed acai seeds were highly efficient in fighting fever, and the grated rind of acai berries was applied topically to cure skin ulcers. As further examples of its unchallenged health-enhancing capacities and benefits, the acai berry and its products have been documented as destroying cancer cells, inhibiting the initial onset and progression of Alzheimer’s disease, delaying the aging process, battling infections and inflammation, and greatly improving weakened eyesight and nervous system functioning. Acai can actually maintain high energy levels and mental alertness while in the process of cleansing, detoxifying and purifying the body.

The Amazon acai berry is, astoundingly, an immensely powerful all-in-one multi-vitamin with its own effective fiber levels built-in for aiding healthy digestion and internal cleansing and purifying. Not only enriched with vitamins B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), E (Tocopheral), and Vitamin C, the acai berry also contains the essential minerals of iron, potassium, phosphorus and calcium. With contents of more than 30 times the levels of anthocyanins (high power antioxidants) found in red wine grapes, acai contains twice the number of antioxidants found in blueberries. Without question, Amazon açaí in its many forms and products is truly the most powerful, beneficial and sought-after super food available today.